The Land Economy
Food Sovereignty & Heritage Industries
Reviving agriculture, salt harvesting, and heritage food production to feed the island and export premium Tropic of Cancer branded products worldwide.
6
Facilities
58+
Jobs Created
$509M+
Investment
4
Career Paths
Cinematic Walkthroughs
Step inside 1 facilities with our immersive video tours
Long Island Apiary & Honey House
Beekeeping operation producing raw wildflower and mangrove honey. Honey extraction, bottling, and wellness product manufacturing.
Explore Every Facility
Click any facility to see the full vision — departments, video tours, and career opportunities
Modern Abattoir & Meat Processing
Humane processing facility for mutton, goat, and locally hunted wild hog — turning Long Island's wild hog population from a road hazard into premium free-range pork. Blast freezing and full QR traceability from field to table.
Long Island Salt Works
Reviving the historic salt industry. Hand-harvested pink sea salt from centuries-old ponds, packaged under the Tropic of Cancer brand.
Coconut Processing Facility
Virgin coconut oil pressing, coconut water bottling, and coconut cream production from Long Island's abundant palm groves.
Long Island Apiary & Honey House
Beekeeping operation producing raw wildflower and mangrove honey. Honey extraction, bottling, and wellness product manufacturing.
Bush Medicine Garden & Lab
Preserving traditional Bahamian bush medicine knowledge. Cultivation garden, extraction lab, and heritage product line.
Central Farmers Market & Cold Storage
Year-round covered market for local produce, meats, and artisan goods. Cold storage for farmers to extend shelf life.
Your Career Awaits
4 professional career paths across 6 facilities. Bring your degree home to Long Island.
Modern Abattoir & Meat Processing
Veterinarian
DVM (Doctor of Veterinary Medicine)
Meat Inspector
BS Food Science / Veterinary Tech
Livestock Manager
BS Animal Science
Wild Hog Control Coordinator
Wildlife Management Certificate