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How It All Works
Production Processes
From raw materials to finished products — see exactly how each facility operates, with full QR traceability at every step.
Abattoir Processing & Flash Freezing
From farm and wild hunt to table — including Long Island's wild hog, professionally processed with full QR traceability
1Live Animal / Wild Hog Receiving2Humane Processing3Inspection & Grading4Cutting & Portioning5QR Label Application6Blast Freezing7Vacuum Packaging8Cold Storage & Distribution
Salt Harvesting & Packing
Traditional salt harvesting meets modern packaging
1Solar Evaporation Ponds2Crystal Formation3Hand Harvesting4Washing & Grading5Drying6Pink Salt Sorting7Premium Packaging8QR Label & Ship
Seafood Processing Line
Ocean-fresh to export-ready in hours
1Dock Receiving2Quality Inspection3Cleaning & Filleting4Portion Control5Flash Freezing6Vacuum Sealing7QR Traceability8Export Packaging
Honey Extraction & Bottling
From hive to jar with pure island honey
1Hive Inspection2Frame Removal3Uncapping4Centrifugal Extraction5Filtering6Quality Testing7Jar Filling8Label & Seal
Craft Distillery Operations
Small-batch spirits crafted with island ingredients
1Ingredient Sourcing2Mashing & Fermentation3Copper Pot Distillation4Barrel Aging5Blending6Bottling7Hand Labeling8Tasting Room
Bush Medicine — Garden to Shelf
Traditional knowledge preserved in modern products
1Garden Cultivation2Sustainable Harvesting3Drying & Curing4Lab Analysis5Extraction & Formulation6Quality Control7Packaging8Heritage Labeling
Manufacturing Centre Operations
Multi-product manufacturing under one roof
1Raw Material Receiving2Quality Inspection3Processing Lines4Batch Production5Quality Control Lab6Packaging7Warehousing8Distribution
QR Traceability System
Every product tells a story — scan to discover
1Product Origin Logged2Processing Recorded3Quality Tests Saved4QR Code Generated5Label Applied6Customer Scans7Full Story Revealed8Farmer/Fisher Credited
