
Made on Long Island
27+ branded product lines under the "Tropic of Cancer" collection — from craft rum to pink salt, bush medicine to sea moss.
Showing 30 products

Premium conch, lobster, snapper, and grouper

Hand-harvested pink sea salt from Salt Pond

Grass-fed mutton, goat, and free-range wild hog pork — locally hunted, professionally processed

Premium free-range wild hog pork — a Long Island tradition turned export product. Reduces road hazards, creates jobs, honours heritage.

Guava, mango, soursop, and tamarind preserves

Virgin coconut oil, water, and cream

Organic fruits and vegetables

Sustainably harvested natural sponges

Handwoven baskets, hats, and bags

Traditional medicinal bush teas

Souvenirs and gift sets

Traditional Long Island mutton sausage

Rare pink conch pearl jewelry

Wildcrafted sea moss gel and capsules

Premium lobster bisque and seafood sauces

Artisanal goat cheese, soap, and lotion

Pure aloe vera gel and skincare

Goat pepper and scotch bonnet hot sauces

Pink salt bath soaks with essential oils

Traditional Bahamian spice blends

Beeswax candles with island scents

Educational marine science kits for children

Island-grown coffee and cocoa products

Traditional healing balms and tinctures

Curated medicinal tea blends

Raw wildflower and mangrove honey

Honey-based health and beauty products

Small-batch aged Caribbean rum

Coconut and tropical fruit moonshine

Guava, mango, and pineapple wines


